Description
Javacoco Organic Coconut Sugar is made from the sap of flower buds from the coconut tree. The coconut sap or nectar (Indonesian: Nira) is being harvested by hand (farmer) and naturally processed: boiled over moderate heat to evaporate most of its water content. The solid lumpy coconut sugar then crushed and sieved into crystal form. This method make the Javacoco Organic Coconut Sugar has natural brown color with distinctive coconut caramel flavor.
This Javacoco Organic Coconut Sugar is certified organic, non-GMO, gluten-free, and contains no artificial additives or preservatives. With a low glycemic index compared to refined sugar, it offers a healthier alternative sweeteners.
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